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I agree wholeheartedly - we all owe you a big vote of thanks, Kurt.

Great videos, Lat. Thank you very much!
It would be great to see how Todd does it, also. I'd be interested to hear about the scraping knife, how to properly make it and how it's used. I imagine that's been covered here before tho - I'll search for any refs.

Dr. Grabow?

Great job, Jonathan! Very well done.

Thanks, Walt.

Thanks, Guys - this helps. Good to have two good choices.

Can anyone advise me on a company (or person) who can make a good sharp stamp? I worked with A&M, but that was 20 yrs ago, and I don't know if Paul is still at it?? Also, I don't remember exactly how I handled the design - I may have drafted exactly what I wanted, but I seem to remember, I sent ...

Nice! I can see this one getting multiple bids on Ebay starting day one.

I think you're right, Rev - you could sell it for very close to that any time. I've been watching these myself, and that one looks good compared to the others available.

Very nice! I appreciate your assessment of the two sources, too. Thanks.

I'm in the market right now for some medium sized plateaux, and would like opinions of Yazid's Algerian vs Mimmo's usual stock (Spanish??). It appears Mimmo's is actually a little cheaper when you consider the shipping is included. Of course, I don't want to pinch a few bucks if Yazid's is clearly s...

Hope you don't all run me out of town on a rail, but I have a different method that has served me well for 30 years or so. I use a straight-sided (cylindrical) 1/2" carbide burr with a round end on it - the kind you get in the hardware store with the very rough dendritic surface made for wood c...

I'm a Dallas kid - live in Arlington, but work in Dallas. Tried to go to a Dallas club meeting once on the NE side. Took about 45 mminutes to get there, and no one showed. I would participate in a show. I'd show for a meeting now and then too; if it were a little more central it would sure help.

I smoke probably ten, twelve bowls a day. I'm hooked on Peterson's University Flake. Like a bowl of Royal Yaght or Nightcap (both Dunhill) maybe once a day. Used to smoke Mc's 27 years ago, and also St. Bruno before they stopped importing. If any of you have similar tastes and would like to suggest ...

Put me on the list too, Tyler. Thanks.

I picked up a used reamer in a used tool store, and it works quite nicely with a guide hole about the same as the small end. Don't know the exact slope, but I'd guess maybe 2 degrees.

Nice job, Jim. I particularly liked the second one - very balanced. Have you smoked one of your own yet?

What to discuss?

I'll bite; what do you do with sodium silicate??