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Kudu Horn

Posted: Tue Jun 27, 2006 1:33 am
by bscofield
Worked with it? How much of the horn can I expect to be usable? Any suggestions in regards to working with it?

Posted: Tue Jun 27, 2006 8:05 am
by Nick
You knew it was coming....

Nope.

Posted: Tue Jun 27, 2006 9:32 am
by mahaffy
But Lena we older guys know something about.

Posted: Tue Jun 27, 2006 9:39 am
by bscofield
mahaffy wrote:But Lena we older guys know something about.
you have completely lost me...
Nick wrote:Nope
Thank you Nick :)

Posted: Tue Jun 27, 2006 3:37 pm
by mahaffy
Lena Horn[e] you never hoid of? F'rshame. f'rshame!

Posted: Fri Jun 30, 2006 1:10 pm
by Tyler
I got back from Africa on Wednesday, and while I can't say much about kudu horn, I can say kudu steak is QUITE good!

:thumb:

Tyler (helpful as always)

Posted: Wed Jul 23, 2008 6:54 am
by Olivier
Depends on what you mean with "usable". The whole horn is hollow with porous bone inside. The actual "horn" is not more than about 5mm thick and a bit prone to cracking in concentric circles. It's difficult to get straight sections out of it but can be straightened to some extent by first boiling and then clamping till it's dry. Unfortunately you will also find that it will try and straighten itself again in due time.

Posted: Thu Jul 24, 2008 3:24 pm
by Charl
Ditto to the other Boertjie! :)

Have a pair of kudu horns in the garage that was a present from friends in the Karoo. It is difficult to get usable pieces from, but really worth it. I love the colour. And the best I could get was only 3mm thick.