Smoking?
Re: Smoking?
Capstan Gold Navy in a Comoy's 'Castleton' #388. It is a recently opened tin, and still super-bright, but man this stuff is already growing on me!! Really tasty, can't wait to try it with some age on it!
Re: Smoking?
G.L. Pease Westminster in a Nording billiard, and next Cornell and Diehl Autumn Evening in a Peterson 317
Re: Smoking?
So, I lit up a bowl of Haddo's after lunch. I didn't quite finish it, so I left it for later. Four hours passed and I lit the thing up with a match on my way home from work. I nearly gagged. I quickly tried to wash down the taste with what I had left in my water bottle. Mind you, all of this was taking place as the world was passing by at 70 mph. Haddo's punished me for leaving it unsmoked, plain and simple. Next time I'll know better. Do not leave Haddo's unfinished....
Andrew
www.andrewstaplespipes.com
www.andrewstaplespipes.com
Re: Smoking?
Now in a Jeppesen Grade 5Nate wrote:SPC 'Plum Pudding' in a Dunhill 'Cumberland' bent bulldog.
Re: Smoking?
Butera's Royal Vintage Latakia No. 2 in a Dunhill Cumberland bent bulldog. All I can say is wow.
Re: Smoking?
Villiger 1888 After Dinner in a Dunhill County 3201.
If any of you haven't tried the Villiger 1888 blends I highly reccomend them. I was skeptical of pipe tobacco from a company whose cigars are awful, but when I learned Stokkebye was behind them I gave em a try. They have a blend for taste.
If any of you haven't tried the Villiger 1888 blends I highly reccomend them. I was skeptical of pipe tobacco from a company whose cigars are awful, but when I learned Stokkebye was behind them I gave em a try. They have a blend for taste.
Re: Smoking?
Penzance, in my Black Dog Briar billiard wanna be.. I got the Iwan Ries email just in time! 8oz's baby!
Go hang a salami I'm a lasagna hog.
Re: Smoking?
Nate wrote:Butera's Royal Vintage Latakia No. 2 in a Dunhill Cumberland bent bulldog. All I can say is wow.
That is a very tasty blend!
Go hang a salami I'm a lasagna hog.
Re: Smoking?
Boswell's Raspberry Cream in a 2011 Boswell ShotShell. Wanna guess what my Christmas present to myself was this year?
Hello, I'm #1312.
That's a really big number.
That's a really big number.
Re: Smoking?
a mix of my friends homegrown and i little bit of spearmint leaves in a cutty
Re: Smoking?
JFH Whiskey Biscuits and Gravy in a freehand tomato
Last edited by duckman on Wed Jan 25, 2012 10:26 am, edited 1 time in total.
Re: Smoking?
Hearth & Home American Heritage in an old Ben Wade I got in the 70s
Artisans never finish their work – they merely abandon it.
Ideally, they abandon it at that point, where they are not sure if change, will improve or diminish it.
(Paraphrase from an unremembered source).
Steve / jjpipes
Ideally, they abandon it at that point, where they are not sure if change, will improve or diminish it.
(Paraphrase from an unremembered source).
Steve / jjpipes
Re: Smoking?
Bottom 1/3 of the bowl is Boswell's Raspberry Cream, top 2/3 of the bowl is Boswell's Berry Cobbler in a Svendborg Tao brandy.
Hello, I'm #1312.
That's a really big number.
That's a really big number.
Re: Smoking?
Villiger 1888 Cocktail Hour in a Kurt Huhn lovat....
next up, Cocktail Hour in an Ashton XX Pebble Grain billiard.
next up, Cocktail Hour in an Ashton XX Pebble Grain billiard.
Re: Smoking?
Wilderness....And I think it's my new favorite! This stuff is amazing! Good job Fred Hanna!!!
Go hang a salami I'm a lasagna hog.